Parmesan Crusted Sole with Lemon Beurre Blanc
Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is often stuffed or used in other extravagant plate...
View ArticleWinter Squash Noodles With Miso-Glazed Salmon and Leeks
Ingredients 1 large or 2 medium butternut squash with long necks (about 4 lb. total) 1/2 cup mirin 1/2 cup sake 3 tablespoons white or yellow miso paste 1 tablespoon brown sugar 2 teaspoons dark...
View ArticleSpicy Braised Carrots, Fennel and Chickpeas
Ingredients 2 tablespoons grapeseed or avocado oil 1 large fennel bulb (about 1 lb.), quartered, cored, and thinly sliced (about 3 cups) 3 medium carrots (about 3 oz. each), halved lengthwise and cut...
View ArticleBraised Belgian Endive
Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons unsalted butter 6 heads Belgian endive (about 5 oz. each), bottoms trimmed, halved lengthwise (or quartered if larger) 1/2...
View Articletomato-glazed meatloaves with brown butter mashed potatoes
I am a sucker for a good meatball. Something happens when you mix otherwise one-dimensional ground meats up with fresh breadcrumbs, herbs, seasonings and make a great sauce to go with it and that is...
View ArticleRanch Seasoned Oven Fries
Oven fries with baked-on ranch seasoning are delicious on their own or dunked into your favorite dipping sauce. Get the video or written recipe—whichever works best for you! These oven fries could not...
View ArticleBucatini With Artichokes and Caperberries
Ingredients 8 ounces uncooked bucatini or fusilli pasta 3 tablespoons unsalted butter 1 14-oz. can whole artichoke hearts in water, drained well and halved 1/2 cup chopped yellow onion (from 1 small...
View ArticleLinguine With Asparagus, Prosciutto, Mozzarella
Ingredients 1 teaspoon lemon zest, plus 3 Tbsp. fresh juice (from 1 large lemon) 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 6 tablespoons extra-virgin olive oil 1/2 cup loosely packed fresh...
View ArticleZucchini Noodles in Easy Tomato-Basil Cream Sauce
Homemade zucchini noodles topped with garlic cashew cream sauce. This vegan raw pasta dish is so easy to make – no cooking required! If you’re new to zoodles, don’t worry! They’re nothing fancy or...
View ArticleAvocado Toad-in-a-Hole With Ham and Salsa Verde
1. Preheat broiler with oven rack 6 inches from heat. Line 2 rimmed baking sheets with aluminum foil. Spread tomatillos, onion, garlic, and jalapeño on 1 prepared baking sheet. Broil until blistered...
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