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Parmesan Crusted Sole with Lemon Beurre Blanc

Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is often stuffed or used in other extravagant plate...

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Winter Squash Noodles With Miso-Glazed Salmon and Leeks

Ingredients 1 large or 2 medium butternut squash with long necks (about 4 lb. total) 1/2 cup mirin 1/2 cup sake 3 tablespoons white or yellow miso paste 1 tablespoon brown sugar 2 teaspoons dark...

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Spicy Braised Carrots, Fennel and Chickpeas

Ingredients 2 tablespoons grapeseed or avocado oil 1 large fennel bulb (about 1 lb.), quartered, cored, and thinly sliced (about 3 cups) 3 medium carrots (about 3 oz. each), halved lengthwise and cut...

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Braised Belgian Endive

Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons unsalted butter 6 heads Belgian endive (about 5 oz. each), bottoms trimmed, halved lengthwise (or quartered if larger) 1/2...

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tomato-glazed meatloaves with brown butter mashed potatoes

I am a sucker for a good meatball. Something happens when you mix otherwise one-dimensional ground meats up with fresh breadcrumbs, herbs, seasonings and make a great sauce to go with it and that is...

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Ranch Seasoned Oven Fries

Oven fries with baked-on ranch seasoning are delicious on their own or dunked into your favorite dipping sauce. Get the video or written recipe—whichever works best for you! These oven fries could not...

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Bucatini With Artichokes and Caperberries

Ingredients 8 ounces uncooked bucatini or fusilli pasta 3 tablespoons unsalted butter 1 14-oz. can whole artichoke hearts in water, drained well and halved 1/2 cup chopped yellow onion (from 1 small...

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Linguine With Asparagus, Prosciutto, Mozzarella

Ingredients 1 teaspoon lemon zest, plus 3 Tbsp. fresh juice (from 1 large lemon) 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 6 tablespoons extra-virgin olive oil 1/2 cup loosely packed fresh...

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Zucchini Noodles in Easy Tomato-Basil Cream Sauce

Homemade zucchini noodles topped with garlic cashew cream sauce. This vegan raw pasta dish is so easy to make – no cooking required! If you’re new to zoodles, don’t worry! They’re nothing fancy or...

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Avocado Toad-in-a-Hole With Ham and Salsa Verde

  1. Preheat broiler with oven rack 6 inches from heat. Line 2 rimmed baking sheets with aluminum foil. Spread tomatillos, onion, garlic, and jalapeño on 1 prepared baking sheet. Broil until blistered...

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